Cocktails

12.00

• Blood Orange Negroni
• Old Fashioned
• Margarita

Nibbles

• Gordal olives 4.50
• Warm bread, house butter or whipped Iberico ham 6.50
  (wheat, dairy)
• Boquerones - silver anchovies 8.50
  (fish)

Small Plates

• Jerusalem artichoke, toasted chicory, winter mushrooms, hazelnut emulsion 11.50
  (nuts, egg)
• House-selected crudo, shaved fennel, lemon, chilli and Italian EV Olive Oil 12.50
• Smoked sardines, pickled raisin, pinenut 11.50
  (fish, nuts)
• Roast cauliflower, cauliflower caramel, pickled grapes, whipped ricotta 12.50
  (dairy)
• Grilled Monte Enebro goats cheese, tuscan chestnut honey 11.50
  (u/p dairy, wheat)
• Basque style squid with Romesco sauce 15.00
  (shellfish, fish)
• Winter tomato salad, red onion, capers 9.50
• Potato millefeuille, grilled smoked raclette, pickled onion 12.50
  (dairy, wheat)

Large Plates

• Market fish

  ask about today's choice

• Salad of beetroot, spinach, goats cheese and soy-toasted seeds 14.50
  (dairy, soya)
• Cod, river Teign mussels, dressed white beans, chorizo aioli 22.50
  (fish, shellfish, egg)
• Tuscan ribollita with croutons 18.50
  vegan
  with fennel salsiccia 22.50
• Pan-fried wild North Somerset venison with fig jus, buttered seasonal vegetables 26.50
  (dairy, wheat)
• 8 Hour braised ox cheek, celeriac three ways 28.50
  (dairy, wheat)

Sides

6.50

• Cavolo nero, anchovy, chilli
  (dairy, fish)
• Cornish new potatoes
• Chard, lemon dressing

Desserts

• Poached fruit salad, mascarpone, biscotti 10.00
  (dairy, nuts, eggs)
• Baked chocolate mousse cake, crème fraiche, amaretti 9.00
  (dairy, nuts, eggs)
• Seasonal fruit and almond frangipane tarte, coulis, crème fraiche 8.00
  (dairy, nuts, eggs)
• Yoghurt panacotta, blood orange, first-pressed olive oil 10.00
  (dairy, nuts)
• Chandos seasonal cheese selection, sourdough crispbread, chutney 16.00
  (u/p dairy, wheat)